Dubai will host the fifth edition of Salon du Chocolat et de la Pâtisserie Dubai at Madinat Jumeirah from November 30 to December 2, coinciding with the UAE’s 55th Eid Al Etihad celebrations.

Organised by HSME, the exhibition will span 3,500 square metres at Madinat Arena and feature 360 brands and 120 exhibitors.

Organisers expect more than 7,000 visitors, over 50 professional pastry chefs, leading chocolatiers and international industry experts to attend the event.

Antonio Bachour, named the “World’s Best Pastry Chef”, will attend as the guest of honour.

The programme will include live demonstrations, workshops and professional competitions showcasing the latest innovations in chocolate, pastry and specialty coffee.

Joumana Dammous Salamé, chief executive of HSME, said the fifth edition marks a milestone for an event that has become a platform for showcasing culinary talent, businesses and industry professionals.

She added that its timing alongside Eid Al Etihad celebrations reflects the UAE’s cultural diversity and Dubai’s growing status as an international culinary destination.

Chocolate Fashion Show and Professional Competitions

This year’s programme will also feature the Chocolate Fashion Show, bringing together professional pastry chefs and ESMOD designers.

Sessions will also explore sustainability, changing consumer preferences and the future of chocolate, pastry, gelato and coffee.

The exhibition will host the Coffee in Good Spirits Championship, alongside a range of interactive activities focusing on emerging industry trends.

Maha Al Khoury, projects and sales director at HSME, said the exhibition reflects the evolution of the region’s pastry industry and Dubai’s growing appeal as a hub for international culinary talent, investment and innovation.

Salon du Chocolat Dubai